TOPP Ed (Agriculture and Agri-Food Canada, London, Ontario)

ARIA ANDRES Maria (Universidad Nacional de Costa Rica, Heredia, COSTA RICA)

DESIANTE Werner Leonardo (Eawag, Dübendorf, Switzerland)

ALLETTO Lionel (Chambre régionale d’agriculture Occitanie – INRAE, FRANCE)

BABIC Ivana (Ruđer Bošković Institute, Zagreb, CROATIA)

LAVOIE Isabelle (INRS-ETE, Québec, Canada)

GOSSET Antoine (ENTPE,Vaulx-en-Velin, FRANCE)

Ana RAMLJAK (Ruđer Bošković institute, CROATIA)

VERMEIRE Marie-Liesse (CIRAD, Montpellier, FRANCE)

IDOMEH Joyce (Newcastle University, UK)

CONRAD Arnaud (ANSES, FRANCE)

CAGNON Christine (Pau University, FRANCE)

MARTINS Jean (CNRS – Univ. Grenoble Alpes, FRANCE)

COQUILLÉ Nathalie (Ifremer, Nantes, FRANCE)

DUPRAZ Valentin (Université de Bordeaux – CNRS, France)

CORCOLL Natàlia (University of Gothenburg, SWEDEN)